Since becoming a 9-month-long designated driver, I've had to find creative ways to fit in when eating out. Last night at dinner with co-workers, to my delight I spotted a virgin margarita on the menu.
"What?? A margarita for me and my Jelly Bean???"
YAAAASSSS!!!!! I am in! I even added salt to the rim like good ol' times so it looks like the real thing. And guess what????
It tasted NOTHING like a margarita. I know. Shocker, right? It was basically just a bunch of pineapple juice. What's up with all the virgin cocktails including pineapple juice? No one wants that. Too sweet. No bite. No fun. Sorry pineapples, your juice is lame.
Turns out, tequila is a really important ingredient for margaritas. Without it, you might as well suck on a jolly rancher rolled in salt.
The search for the perfect mocktail continues...
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